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Mini Spanakopita Spinach and Feta Cheese Bites Recipe
Ingredients (12)
- 1 pound fresh spinach, chopped (you can substitute frozen, thawed well)
- 1/4 cup olive oil
- 1 large onion (finely minced)
- 1 bunch green onion (diced, including 4 inches of the green part)
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- Pinch of ground nutmeg
- Salt and freshly ground black pepper to taste
- 1/4 pound feta cheese (crumbled)
- 2 eggs, lightly beaten
- 1/2 cup ricotta cheese (or cottage cheese)
- 45 phyllo pastry shells (frozen)
Directions
Learn how to make this recipe at The Spruce Eats