Mini Spanakopita Spinach and Feta Cheese Bites Recipe

Serves: 45 Save

Ingredients (12)

  • 1 pound fresh spinach, chopped (you can substitute frozen, thawed well)
  • 1/4 cup olive oil
  • 1 large onion (finely minced)
  • 1 bunch green onion (diced, including 4 inches of the green part)
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • Pinch of ground nutmeg
  • Salt and freshly ground black pepper to taste
  • 1/4 pound ​feta cheese (crumbled)
  • 2 eggs, lightly beaten
  • 1/2 cup ricotta cheese (or cottage cheese)
  • 45 phyllo pastry shells (frozen)


Learn how to make this recipe at The Spruce Eats

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!