Mini Spanakopita Spinach and Feta Cheese Bites Recipe

Ingredients (12)

• 1 pound fresh spinach, chopped (you can substitute frozen, thawed well)
• 1/4 cup olive oil
• 1 large onion (finely minced)
• 1 bunch green onion (diced, including 4 inches of the green part)
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• Pinch of ground nutmeg
• Salt and freshly ground black pepper to taste
• 1/4 pound ​feta cheese (crumbled)
• 2 eggs, lightly beaten
• 1/2 cup ricotta cheese (or cottage cheese)
• 45 phyllo pastry shells (frozen)