Cornmeal Porridge with Peanut Butter Recipe (Bota Une Dovi)

The Spruce Eats
Serves: 3 Save

Ingredients (6)

  • 4 to 5 cups water (divided use)
  • 1 cup white cornmeal
  • 1 pinch salt
  • 1 to 2 tablespoons unsweetened peanut butter
  • Optional: milk, and sliced fruit (to serve)
  • Optional: sugar or sweetener (to serve)

Directions

Learn how to make this recipe at The Spruce Eats

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