Moroccan Olive Tapenade Recipe with Black or Green Olives

Serves: 1 Save

Ingredients (8)

  • 1 cup (200 grams) Kalamata olives, or cured black olives or green olives
  • 2 tablespoons capers, rinsed and drained
  • 1 or 2 garlic cloves, pressed or very finely chopped
  • 1 tablespoon harissa
  • 1 tablespoon lemon juice, or to taste
  • 1 tablespoon parsley, chopped
  • 1/4 cup olive oil, or more, to taste
  • Baguette, optional, for serving


Learn how to make this recipe at The Spruce Eats

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