Moroccan Olive Tapenade Recipe with Black or Green Olives

The Spruce Eats
Serves: 1 Save

Ingredients (8)

  • 1 cup (200 grams) Kalamata olives, or cured black olives or green olives
  • 2 tablespoons capers, rinsed and drained
  • 1 or 2 garlic cloves, pressed or very finely chopped
  • 1 tablespoon harissa
  • 1 tablespoon lemon juice, or to taste
  • 1 tablespoon parsley, chopped
  • 1/4 cup olive oil, or more, to taste
  • Baguette, optional, for serving

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!