Delicious Vegan Banana Cupcakes Recipe

Serves: 12 Save

Ingredients (11)

  • 2 tablespoons Egg Replacer
  • 1/4 cup water (very hot)
  • 1 1/2 cups flour (all-purpose)
  • 3/4 cups sugar (white granulated)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup bananas (mashed)
  • 1/2 cup/1 stick margarine (dairy-free soy, melted)
  • 1/2 cup ​sour cream (dairy-free or dairy-free soy yogurt)
  • 1 teaspoon vanilla extract

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats