Delicious Vegan Banana Cupcakes Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (11)

  • 2 tablespoons Egg Replacer
  • 1/4 cup water (very hot)
  • 1 1/2 cups flour (all-purpose)
  • 3/4 cups sugar (white granulated)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup bananas (mashed)
  • 1/2 cup/1 stick margarine (dairy-free soy, melted)
  • 1/2 cup ​sour cream (dairy-free or dairy-free soy yogurt)
  • 1 teaspoon vanilla extract

Directions

Learn how to make this recipe at The Spruce Eats

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