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Stuffed Baked Potatoes With Bacon and Cheddar Cheese Recipe
Ingredients (10)
- 4 large baking potatoes
- salt to taste (kosher)
- 4 tablespoons butter
- 1/2 cup sour cream (plus more for serving)
- 1/2 cup milk (or half-and-half)
- 2 cups/8 ounces cheddar cheese (sharp, shredded; divided)
- 4 tablespoons green onions (chopped, divided)
- salt to taste
- black pepper to taste
- 8 strips bacon (cooked, drained, and crumbled, divided)
Directions
Learn how to make this recipe at The Spruce Eats
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