Sandesh Mishti - Bengali Dessert Recipe

The Spruce Eats
Serves: 10 Save

Ingredients (10)

  • 14 ounces fresh paneer, drained completely
  • 10 to 12 almonds, cut into slivers
  • 8 to 10 pistachios, cut into slivers
  • 4 saffron strands
  • 1 tablespoon warm milk, to soak saffron
  • 2 teaspoons dry milk powder
  • 1/2 cup powdered sugar
  • 1/2 teaspoon pistachio extract
  • 1/2 teaspoon ground cardamom
  • 1 tablespoon ghee, to lightly grease molds

Directions

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