Scalloped Vegetable Casserole Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (11)

  • 1 1/2 cups carrots (sliced)
  • 1 1/2 cups celery (sliced)
  • 1 1/2 to 2 cups peas (frozen)
  • 7 tablespoons butter (divided)
  • 8 ounces mushrooms (sliced)
  • 4 tablespoons flour (all-purpose)
  • 1/2 teaspoon mustard (dry)
  • 2 cups milk
  • Optional: salt and black pepper (freshly ground, to taste)
  • 1 cup breadcrumbs (fine, fresh)
  • Optional: grated Parmesan or other cheese

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe