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Pan Fried Noodle Recipe
Ingredients (3)
- 16 ounces fresh Hong Kong noodles, or 10 to 12 ounces fine dried egg noodles
- 1 tablespoon sesame oil
- 3 tablespoons peanut oil, or vegetable oil, or as needed
Directions
Learn how to make this recipe at The Spruce Eats
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