Pan Fried Noodle Recipe

Serves: 4 Save

Ingredients (3)

  • 16 ounces fresh Hong Kong noodles, or 10 to 12 ounces fine dried egg noodles
  • 1 tablespoon sesame oil
  • 3 tablespoons peanut oil, or vegetable oil, or as needed

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Learn how to make this recipe at The Spruce Eats