Quinoa and Black Bean Salad With Corn and Cilantro Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (10)

  • 1 tbsp. olive oil + 2 tbsp.
  • 3 green onions, chopped
  • 3 cloves garlic, minced
  • 1 cup quinoa
  • 2 cups vegetable broth or water
  • 1 12-oz. can vegetarian black beans, drained
  • 1 cup corn kernels
  • 2 tbsp. chopped fresh cilantro
  • 2 tbsp. fresh lime juice
  • Optional: 1/2 tsp. cayenne pepper or chili powder

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Directions

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