Skewered Lamb Kebabs Recipe (Souvlaki Arnisio)
Ingredients (13)
- 8 to 10 pounds leg of lamb, trimmed, boned, and cut into 1-inch cubes
- 1 cup olive oil
- 1 teaspoon ground cumin
- 1 teaspoon dried Greek oregano
- 2 bay leaves, crushed
- Sea salt
- Cracked peppercorns
- 1 cup green peppers, chopped
- 2 medium onions, chopped
- 4 ounces of tomato puree, or 2 ounces of tomato paste, plus 2 ounces of water
- 1/4 cup port wine
- 1/4 cup red wine vinegar
- 1/4 cup fresh lemon juice
Directions
Learn how to make this recipe at The Spruce Eats
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