Prawn Ambot Tik - Hot and Sour Goan Prawn Curry

Ingredients (11)

• 1/4 cup tamarind (golf ball-size lump)
• 1 teaspoon cumin seeds
• 6 whole peppercorns
• 8 to 10 dry red chilies
• 3 tablespoons vegetable oil (or canola or sunflower cooking oil)
• 2 medium onions (thinly sliced)
• 1/2 teaspoon turmeric powder
• 8 cloves garlic
• 1-inch piece of ginger
• 2 pounds prawns (large, shelled and deveined)
• Salt to taste