Classic Corned Beef and Cabbage Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (8)

  • 1 (4-pound) corned beef brisket
  • 1 small bay leaf
  • 6 peppercorns
  • 2 to 3 rutabagas (peeled and cut into chunks)
  • 1 pound carrots (about 8 to 10 carrots, trimmed, scraped, and left whole)
  • 12 small whole onions (peeled)
  • 6 medium potatoes (peeled)
  • 1 medium head of cabbage (cut into wedges)

Directions

Learn how to make this recipe at The Spruce Eats

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