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Easy Cheese Enchilada Casserole Recipe
Ingredients (12)
- 1 1/2 cups chicken broth
- 1 can/14 1/2 ounces tomatoes (drained and crushed)
- 1 tablespoon chili powder
- 1/4 teaspoon oregano
- 1/8 teaspoon cumin
- 1/8 teaspoon garlic powder
- 1/8 teaspoon salt
- 3 cups cheddar cheese (or a Mexican blend of cheeses, shredded)
- 1/3 cup onion (finely chopped)
- 16 corn tortillas (6-inch)
- Optional: sliced ripe black olives
- Optional: mild or hot chili peppers (chopped)
Directions
Learn how to make this recipe at The Spruce Eats