Easy Cheese Enchilada Casserole Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (12)

  • 1 1/2 cups chicken broth
  • 1 can/14 1/2 ounces tomatoes (drained and crushed)
  • 1 tablespoon chili powder
  • 1/4 teaspoon oregano
  • 1/8 teaspoon cumin
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 3 cups cheddar cheese (or a Mexican blend of cheeses, shredded)
  • 1/3 cup onion (finely chopped)
  • 16 corn tortillas (6-inch)
  • Optional: sliced ripe black olives
  • Optional: mild or hot chili peppers (chopped)

Directions

Learn how to make this recipe at The Spruce Eats

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