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Moroccan Semolina Soup Recipe With Saffron and Anise
Ingredients (8)
- 2 liters of water
- 1 cup (175 g) coarse semolina
- 1 1/2 teaspoons salt, or to taste
- 1/2 teaspoon pepper
- 5 or 6 saffron threads, crumbled
- 1/4 teaspoon turmeric (optional)
- 2 tablespoons butter
- 1 teaspoon ground anise seed (or more to taste)
Directions
Learn how to make this recipe at The Spruce Eats