Moroccan Semolina Soup Recipe With Saffron and Anise

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 2 liters of water
  • 1 cup (175 g) coarse semolina
  • 1 1/2 teaspoons salt, or to taste
  • 1/2 teaspoon pepper
  • 5 or 6 saffron threads, crumbled
  • 1/4 teaspoon turmeric (optional)
  • 2 tablespoons butter
  • 1 teaspoon ground anise seed (or more to taste)

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Directions

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