Turkey Pot Pie

Name: Turkey Pot Pie
Yield: 4 servings
Ingredients: Olive Oil; Shallot; Chopped Parsley; Chopped Thyme; Chopped Sage; Celery Stalk; Frozen Mixed Vegetables; Turkey Broth; Chicken Broth; Chicken Bouillon Powder; Turkey Bouillon Powder; Kosher Salt; Freshly Ground Black Pepper; Cooked Turkey Meat; Cornstarch; Whole Wheat Pie Crust; Rolled Pie Crust (2-Ct); Large Egg

Well Plated

Serves: 4 Save

Ingredients (15)

1/2 tablespoon olive oil
1 large shallot chopped
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh sage
2 small celery stalks chopped
5 ounces frozen mixed vegetables
2 1/4 cups turkey or chicken broth
1/2 teaspoon chicken or turkey bouillon
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 cups small-diced leftover cooked turkey breast skin removed*
2 1/2 tablespoons cornstarch
1 prepared pie crust - dairy free if needed (I used my favorite whole wheat pie crust )
1 large egg beaten