Turkey Pot Pie

Ingredients (15)

• 1/2 tablespoon olive oil
• 1 large shallot chopped
• 3 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh sage
• 2 small celery stalks chopped
• 5 ounces frozen mixed vegetables
• 2 1/4 cups turkey or chicken broth
• 1/2 teaspoon chicken or turkey bouillon
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 3 cups small-diced leftover cooked turkey breast skin removed*
• 2 1/2 tablespoons cornstarch
• 1 prepared pie crust - dairy free if needed (I used my favorite whole wheat pie crust )
• 1 large egg beaten