Baked Clam Dip Recipe

Serves: 8 Save

Ingredients (10)

  • 1/2 cup margarine (or butter)
  • 2 cans minced clams with juice (6-1/2 ounces each)
  • 1/2 cup bread crumbs (unseasoned)
  • 1/2 cup Parmesan cheese
  • 10 cloves garlic (more or less to taste)
  • 1 small onion (diced; more or less to taste)
  • 1 dash Worcestershire sauce
  • 1 dash Tabasco hot sauce
  • 1 loaf crusty bread (6-inch round; sourdough works well; plus more for dipping)
  • Garnish: chopped parsley

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at The Spruce Eats