Aloo Matar (Indian Potatoes and Peas) Recipe

Ingredients (13)

• 3 tablespoons vegetable oil
• 2 medium onions, diced
• 3 cloves garlic, minced
• 1 teaspoon minced or grated fresh ginger
• 4 large potatoes, peeled and chopped
• 1 1/2 cups fresh or frozen peas
• 1 bay leaf
• 2 tablespoons water
• 1 1/2 teaspoons garam masala
• 1 teaspoon paprika
• 2 tablespoons fresh cilantro, chopped
• Kosher salt, to taste
• Pepper, to taste