Aloo Matar (Indian Potatoes and Peas) Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (13)

  • 3 tablespoons vegetable oil
  • 2 medium onions, diced
  • 3 cloves garlic, minced
  • 1 teaspoon minced or grated fresh ginger
  • 4 large potatoes, peeled and chopped
  • 1 1/2 cups fresh or frozen peas
  • 1 bay leaf
  • 2 tablespoons water
  • 1 1/2 teaspoons garam masala
  • 1 teaspoon paprika
  • 2 tablespoons fresh cilantro, chopped
  • Kosher salt, to taste
  • Pepper, to taste

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Directions

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