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Aloo Matar (Indian Potatoes and Peas) Recipe
Ingredients (13)
- 3 tablespoons vegetable oil
- 2 medium onions, diced
- 3 cloves garlic, minced
- 1 teaspoon minced or grated fresh ginger
- 4 large potatoes, peeled and chopped
- 1 1/2 cups fresh or frozen peas
- 1 bay leaf
- 2 tablespoons water
- 1 1/2 teaspoons garam masala
- 1 teaspoon paprika
- 2 tablespoons fresh cilantro, chopped
- Kosher salt, to taste
- Pepper, to taste
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats