Easy Crockpot Potato Soup Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (12)

  • 5 russet potatoes (peeled and cubed)
  • 2 onions (chopped)
  • 4 cloves garlic (minced)
  • 3 (14-ounce) cans chicken or vegetable broth
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 (13-ounce) can evaporated milk
  • 3 tablespoons flour (divided)
  • 1 cup sour cream
  • 1 teaspoon dried oregano leaves
  • 2 tablespoons dried snipped chives
  • 1/8 teaspoon celery salt

Directions

Learn how to make this recipe at The Spruce Eats

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