Rosemary and Brown Sugar Pork Brine

The Spruce Eats
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Ingredients (11)

  • 3 cups (710 milliliters) water
  • 1 cup (240 milliliters) honey
  • 1/2 cup (120 milliliters) brown sugar
  • 1 onion, thinly sliced
  • 4 garlic cloves, crushed
  • 2 tablespoons (30 milliliters) peppercorns
  • 2 tablespoons (60 milliliters) fresh rosemary
  • 1 tablespoon (15 milliliters) salt
  • 1 tablespoon (15 milliliters) mustard seed
  • 1 bay leaf
  • 1/2 teaspoon (1 1/4 milliliters) ground nutmeg

Directions

Learn how to make this recipe at The Spruce Eats

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