Sheet Pan Pork Chops

The Spruce Eats
Serves: 3 Save

Ingredients (10)

  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 tablespoon maple syrup
  • 1 tablespoon oyster sauce
  • 2 teaspoons freshly ground black pepper
  • 5 tablespoons olive oil
  • 3 boneless pork chops, about 1/2-inch thick each
  • 1 pound Yukon Gold potatoes, halved
  • 8 ounces green beans, trimmed, topped, but not tailed
  • 1 teaspoon kosher salt

Directions

Learn how to make this recipe at The Spruce Eats

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