Red Cabbage and Apple Salad Recipe
Ingredients (13)
- 2 tablespoons red wine vinegar, or balsamic vinegar
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon bold and spicy mustard, or Creole mustard
- 1/4 cup extra-virgin olive oil
- 2 medium sweet, crisp apples, unpeeled
- 2 tablespoons fresh lemon juice
- 3 cups shredded red cabbage
- 2 cups shredded green cabbage
- 3/4 cup dried cranberries
- 3/4 cup pecan halves, or walnuts, toasted, optional, see the toasting instructions below
- Salt, to taste
- Freshly ground black pepper, to taste
Directions
Learn how to make this recipe at The Spruce Eats
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