Red Cabbage and Apple Salad Recipe

Serves: 6 Save

Ingredients (13)

  • 2 tablespoons red wine vinegar, or balsamic vinegar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon bold and spicy mustard, or Creole mustard
  • 1/4 cup extra-virgin olive oil
  • 2 medium sweet, crisp apples, unpeeled
  • 2 tablespoons fresh lemon juice
  • 3 cups shredded red cabbage
  • 2 cups shredded green cabbage
  • 3/4 cup dried cranberries
  • 3/4 cup pecan halves, or walnuts, toasted, optional, see the toasting instructions below
  • Salt, to taste
  • Freshly ground black pepper, to taste


Learn how to make this recipe at The Spruce Eats

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