Ethiopian Doro Wat Chicken Stew Recipe

Ingredients (11)

• 2 pounds (800 grams) chicken thighs and drumsticks
• 1 small lemon, juiced
• 6 tablespoons vegetable oil, clarified butter, ghee, or niter kibbeh, fragrant butter
• 6 large red onions, chopped
• 2 tablespoons berbere spice mix, more or less to taste
• 1 (1-inch) piece) fresh ginger, peeled and finely chopped
• 2 to 3 cloves garlic, finely chopped
• Salt, to taste
• 11 ounces (450 milliliters) water, or chicken stock, add as needed
• 1 tablespoon garam masala
• 6 large hard-boiled eggs, peeled