Recipe for Shrimp Paella, Peruvian Style

Serves: 4 Save

Ingredients (15)

  • 1 pound frozen raw shrimp
  • 3 tablespoons achiote oil or​ olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, chopped
  • 1 tablespoon aji amarillo chili pepper paste
  • 1 teaspoon cumin
  • 1 package Sazon Goya with azafron (saffron)
  • 1 teaspoon salt
  • 2 tomatoes, chopped
  • 3 cups rice
  • 1/2 cup white wine
  • Optional: 2 cups frozen green peas
  • Salt and pepper, to taste
  • 2 tablespoons minced cilantro
  • Juice of 1 lime

Directions

Learn how to make this recipe at The Spruce Eats

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