Croatian Soured Cabbage Heads (Kiseli Kupus) Recipe

The Spruce Eats
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Ingredients (7)

  • 24 sour cabbage heads
  • 3 1/2 cups salt , not iodized
  • 1 head garlic , peeled and broken into cloves
  • 1 (7-inch) piece horseradish , peeled and chopped
  • 3 red bell peppers , quartered and seeded
  • 15 bay leaves
  • 15 dried chili peppers

Directions

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