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German Recipe for Baked Fish with Horseradish Sauce
Ingredients (8)
- 1 1/2 pounds sole filet (or flounder; fresh or thawed)
- 2 tablespoons vinegar (or lemon juice)
- 1 tablespoon butter (melted)
- 4 tablespoons horseradish (freshly grated; or 3-4 tablespoons bottled or to taste)
- 1 apple (tart, grated)
- 3/4 cup sour cream
- salt to taste
- Optional: sugar to taste
Directions
Learn how to make this recipe at The Spruce Eats