Sambal Kangkung With Shrimp Paste Recipe

The Spruce Eats
Serves: 3 Save

Ingredients (12)

  • 1 bunch kangkung or mature spinach, about 12 ounces, rinsed
  • 2 to 3 medium shallots, coarsely chopped
  • 6 cloves garlic, crushed
  • 1 teaspoon minced lemongrass
  • 2 tablespoons vegetable oil
  • 1 tablespoon sambal oelek, or to taste
  • 1 teaspoon tamarind paste
  • 1 teaspoon sugar
  • 1/2 teaspoon grated ginger
  • 1/2 teaspoon shrimp paste
  • 1 teaspoon fish sauce, more to taste
  • Salt, to taste, optional

Directions

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