Sansai (Mountain Vegetable) Tempura with Matcha Salt

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 1 tablespoon sea salt
  • 1 teaspoon matcha powder
  • 1 1/2 cups rice flour, divided
  • 1 cup and 3 tablespoons ice-cold water
  • 1/4 teaspoon salt
  • 1 large egg
  • Sansai vegetables
  • Canola oil, for frying

Directions

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