Lamb Sambousek Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (11)

  • 1 teaspoon yeast
  • 1 cup warm water
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon vegetable oil
  • 1 tablespoon olive oil
  • 1 large onion, finely chopped or grated
  • 1 teaspoon freshly ground black pepper
  • 3/4 teaspoon cumin
  • 1 pound ground lamb, or beef
  • Oil, for frying

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!