Cake Decorating Tips With Chocolate Ganache

Name: Cake Decorating Tips With Chocolate Ganache
Yield: 12 servings
Ingredients: Bittersweet Chocolate; Heavy Whipping Cream; Pure Vanilla Extract

The Spruce Eats

Serves: 12 Save

Ingredients (3)

12 ounces bittersweet chocolate (good quality, chopped fine)
1 1/4 cups heavy whipping cream
Optional: 1 tablespoons pure vanilla extract

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

13%

40%

Fats

80%

30%

Positive Nutrients

Protein

4.8g

9.5% DV

Dietary Fiber

4.7g

16.8% DV

Polyunsaturated Fat

0.8g

3.8% DV

Monounsaturated Fat

6.8g

15.5% DV

Vitamin D

15.7mcg

78.7% DV

Iron

5mg

27.5% DV

Vitamin B12

0mcg

1.7% DV

Calcium

45.1mg

3.5% DV

Vitamin B6

0mg

1% DV

Magnesium

94.5mg

22.5% DV

Vitamin C

0.1mg

0.2% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

367.5mcg

40.8% DV

Thiamin B1

0mg

3.9% DV

Riboflavin

0.1mg

5.8% DV

Negative Nutrients

Trans Fat

0.3g

Exceeds DV

Sugars

2% DV

Saturated Fat

14.9g

74.5% DV

Sodium

13.6mg

0.6% DV

Carbohydrates

8.8g

3.2% DV

Total Fat

23.8g

30.6% DV

Cholesterol

28.8mg

9.6% DV

Cake Decorating Tips With Chocolate Ganache

Ingredients (3)

Directions

Sharing options