German Fresh Cream of Tomato Soup Recipe

Ingredients (12)

• 1 teaspoon good-quality olive oil
• 1/2 cup onion, chopped (1/2 medium onion)
• 1 clove garlic, chopped
• 1 pound (about 8 to 10) tomatoes (preferably Roma tomatoes: quartered)
• 2 tablespoons vodka (or tequila)
• 1 sprig fresh thyme (or 1/2 teaspoon dried thyme)
• 1 sprig oregano (or 1/2 teaspoon dried oregano)
• 1 cup chicken broth or vegetable broth
• 1/2 teaspoon kosher salt
• Dash freshly ground pepper
• 1 tablespoon fresh chopped basil for garnish
• 4 tablespoons heavy whipping cream, whipped (optional)