Crock Pot Cornbread Dressing Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (9)

  • 1 (8-inch) pan cornbread, crumbled
  • 8 slices day-old bread, toasted (about 4 to 5 cups cubed)
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 teaspoons poultry seasoning
  • 1/2 teaspoon freshly ground black pepper
  • 4 large eggs
  • 2 (10.75-ounce) cans cream of chicken soup
  • 2 tablespoons butter, or margarine

Directions

Learn how to make this recipe at The Spruce Eats

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