/simple-grilled-tri-tip-steak-336383_Hero3-5b96b854c9e77c0050fa1c8e.jpg)
Southwestern Tri-Tip Steak Recipe
Ingredients (10)
- 2 pounds/900 g. tri-tip steak
- 1 cup/120 mL red wine
- 1 can of beer
- 1 small red onion (sliced)
- juice from 6 to 8 limes
- 1/4 cup/60 mL fresh cilantro (chopped)
- 1 1/2 teaspoon/7.5 mL sea salt
- 1/2 teaspoon/2.5 mL black pepper
- 1/2 teaspoon/2.5 mL red pepper flakes
- 1/2 teaspoon/2.5 mL ground cumin
Directions
Learn how to make this recipe at The Spruce Eats