Arroz con Pollo Recipe

Serves: 6 Save

Ingredients (10)

  • 3 tablespoons vegetable oil, or pork lard
  • 1 small white onion, medium dice
  • 1/2 cup chopped fresh green chilies (such as poblano), seeds and veins removed
  • 2 cups long-grain white rice
  • 2 pounds boneless, skinless chicken, cut into 1 to 1 1/2-inch cubes
  • 2 cloves garlic, chopped
  • 3 3/4 cups chicken broth, 2 (15-ounce) cans
  • 2 cups tomato puree, or 1 (15-ounce) can tomato sauce
  • Kosher salt, to taste
  • Chopped onion, cilantro, diced chilies, for garnish

Ingredient Facts and Health Benefits

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Learn how to make this recipe at The Spruce Eats