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Sautéed Corn and Zucchini With Cotija and Cilantro
Ingredients (7)
- 2 tablespoons unsalted butter
- 4 cups corn kernels, fresh or frozen
- 1 1/2 cups diced zucchini
- 1 clove garlic, minced
- 1/2 teaspoon minced fresh oregano
- 1/2 cup crumbled Cotija cheese
- 1 small handful fresh cilantro leaves, optional
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats