Classic Buffalo Wings Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (9)

  • 1/2 cup Louisiana hot sauce
  • 8 tablespoons (1 stick) unsalted butter (or margarine)
  • 1 1/2 tablespoons white vinegar
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon Worcestershire sauce
  • Salt, to taste
  • Oil (vegetable, canola, or peanut), for deep-frying
  • 30 chicken wings (drumettes and wingettes separated)

Directions

Learn how to make this recipe at The Spruce Eats

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