Classic Buffalo Wings Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (9)

  • 1/2 cup Louisiana hot sauce
  • 8 tablespoons (1 stick) unsalted butter (or margarine)
  • 1 1/2 tablespoons white vinegar
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon Worcestershire sauce
  • Salt, to taste
  • Oil (vegetable, canola, or peanut), for deep-frying
  • 30 chicken wings (drumettes and wingettes separated)

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!