Indian-Style Burmese Khow Suey Recipe

Ingredients (22)

• 1 cup chana daal (dalt yellow lentils)
• 5 cups water (warm)
• 6 to 7 tablespoons vegetable oil
• 2 medium onions (chopped fine)
• 1 tablespoon ginger paste
• 2 tablespoons garlic paste
• 2 teaspoons coriander powder
• 1 teaspoon cumin powder
• 1 tablespoon garam masala
• 1 1/2 tablespoons red chili powder
• 2 pounds chicken (boneless, cut into 1" thick pieces)
• 1 can coconut milk
• Salt to taste
• 1 pound egg noodles (uncooked)
• 1 cup spring onions (chopped fine)
• 1 cup leeks (chopped fine)
• 1/4 cup garlic (chopped very fine)
• 1 cup boiled eggs (chopped into tiny pieces)
• 5 tablespoons dry prawn powder (make by coarsely grinding dry prawns)
• 2 cups potato sticks (fried, spicy; or substitute with crumbled potato chips)
• 1 cup cilantro (chopped fine)
• 2 tablespoons lemon juice (from 1 lemon)