Indian Sev Batata Puri Recipe

Ingredients (16)

• 250 gms all-purpose flour
• 4 tbsp ghee
• 1 tsp onion seeds
• Salt to taste
• Vegetable/canola/sunflower cooking oil to deep fry
• 5 large potatoes, boiled, peeled and chopped into tiny pieces
• 1 cup chickpeas, boiled and mashed coarsely (sprinkle with salt to taste)
• 2 onions chopped very fine
• 2 medium-sized tomatoes chopped very fine
• 2 cups fine Sev (gram flour vermicelli)
• 2 tsp red chili powder
• 3 tsp powdered black rock salt
• 2 tbsps cumin seeds, gently roasted and powdered
• Fresh finely chopped coriander leaves for garnish
• 1 cup Tamarind Chutney
• 1 cup Mint-Coriander Chutney