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Blueberry Upside-Down Cake
Ingredients (9)
- 1 1/2 cups blueberries
- 1 lemon (zested and juiced)
- 2 tablespoons golden corn syrup
- 7 ounces butter (softened)
- 7 ounces caster sugar
- 3 large eggs
- 2 1/2 cups self-rising flour (sifted)
- 1 ounce almonds (ground)
- For serving: Greek yogurt or heavy cream
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats