Mexican Champurrado Drink Recipe

The Spruce Eats
Serves: 3 Save

Ingredients (6)

  • 1/4 cup masa harina (or 1/3 cup nixtamal)
  • 2 cups warm water
  • 2 cups milk
  • 1 disk Mexican chocolate, chopped
  • 3 (1-ounce) ​cones piloncillo, chopped
  • Optional: 1 pinch of ground anise seed

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe