Pan Fried Catfish Recipe with Cajun Seasoning

Serves: 4 Save

Ingredients (8)

  • 3 cups canola oil, or as needed to reach 1/4-inch depth
  • 4 (8-ounce) catfish fillets
  • 1 teaspoon Creole or Cajun seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 cups cornmeal
  • 1/2 cup all-purpose flour
  • 1 cup buttermilk

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at The Spruce Eats