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Pan Fried Catfish Recipe with Cajun Seasoning
Ingredients (8)
- 3 cups canola oil, or as needed to reach 1/4-inch depth
- 4 (8-ounce) catfish fillets
- 1 teaspoon Creole or Cajun seasoning
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups cornmeal
- 1/2 cup all-purpose flour
- 1 cup buttermilk
Directions
Learn how to make this recipe at The Spruce Eats