Pan Fried Catfish Recipe with Cajun Seasoning

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 3 cups canola oil, or as needed to reach 1/4-inch depth
  • 4 (8-ounce) catfish fillets
  • 1 teaspoon Creole or Cajun seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 cups cornmeal
  • 1/2 cup all-purpose flour
  • 1 cup buttermilk

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Directions

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