Pan Fried Catfish Recipe with Cajun Seasoning

Ingredients (8)

• 3 cups canola oil, or as needed to reach 1/4-inch depth
• 4 (8-ounce) catfish fillets
• 1 teaspoon Creole or Cajun seasoning
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 cups cornmeal
• 1/2 cup all-purpose flour
• 1 cup buttermilk