Gluten-Free Tapioca Flour Crepes Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (7)

  • 2 large eggs
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 1/2 cup tapioca flour
  • Oil, for brushing pan
  • Fruit compote, Nutella, or another sweet topping, or ham and cheese, for filling
  • Confectioners' sugar, for sprinkling on top

Directions

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