Crispy Fried Oysters With Cornmeal Batter Recipe

Ingredients (15)

• 2 cups oysters, drained
• 2 large eggs, beaten
• 2 cups cornmeal
• 1 teaspoon sugar
• 1 teaspoon freshly ground black pepper
• 2 teaspoons salt
• 2 tablespoons all-purpose flour
• 2 cups vegetable oil, for frying
• 1 cup mayonnaise
• 1/3 cup dill relish, or finely chopped dill pickle
• 2 teaspoons capers, drained and chopped
• 1 teaspoon Dijon mustard
• 2 teaspoons lemon juice
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons green onions, finely chopped, optional