/how-to-cook-a-five-bird-roast-for-christmas-4117940-hero-01-174c1bb537684c72803eb1b7accf22d4.jpg)
British Five Bird Roast and Gravy Recipe
Ingredients (7)
- 15 ounces five bird roast, prepared but uncooked
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon all-purpose flour
- 3/4 cup (177 milliliters) white wine
- 4 cups plus 2 ounces (1 liter) chicken stock
- 2 teaspoons red currant jelly, optional
Directions
Learn how to make this recipe at The Spruce Eats