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British Five Bird Roast and Gravy Recipe
Ingredients (7)
- 15 ounces five bird roast, prepared but uncooked
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon all-purpose flour
- 3/4 cup (177 milliliters) white wine
- 4 cups plus 2 ounces (1 liter) chicken stock
- 2 teaspoons red currant jelly, optional
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats