British Five Bird Roast and Gravy Recipe

Serves: 6 Save

Ingredients (7)

  • 15 ounces five bird roast, prepared but uncooked
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon all-purpose flour
  • 3/4 cup (177 milliliters) white wine
  • 4 cups plus 2 ounces (1 liter) chicken stock
  • 2 teaspoons red currant jelly, optional


Learn how to make this recipe at The Spruce Eats

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