British Five Bird Roast and Gravy Recipe

Name: British Five Bird Roast and Gravy Recipe
Yield: 6 servings
Ingredients: Five Bird Roast; Salt; Freshly Ground Black Pepper; All Purpose Flour; White Wine; Chicken Stock; Red Currant Jelly

The Spruce Eats

Serves: 6 Save

Ingredients (7)

15 ounces five bird roast, prepared but uncooked
Salt, to taste
Freshly ground black pepper, to taste
1 tablespoon all-purpose flour
3/4 cup (177 milliliters) white wine
4 cups plus 2 ounces (1 liter) chicken stock
2 teaspoons red currant jelly, optional

Directions

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Dietary Information

Dietary info does not include:

Five Bird Roast

Nutrition Facts

1 Serving

Nutrition does not include:

Five Bird Roast

Macronutrients

Protein

26%

30%

Carbs

47%

40%

Fats

27%

30%

Positive Nutrients

Protein

4.5g

8.9% DV

Dietary Fiber

0.1g

0.5% DV

Polyunsaturated Fat

0.4g

1.7% DV

Monounsaturated Fat

2.2% DV

Iron

0.5mg

3% DV

Calcium

9.9mg

0.8% DV

Vitamin B6

0.1mg

7% DV

Magnesium

10.7mg

2.5% DV

Vitamin C

0.3mg

0.4% DV

Folate/Folic Acid

2mcg

0.5% DV

Vitamin A

7.2mcg

0.8% DV

Thiamin B1

0.1mg

5.9% DV

Riboflavin

0.2mg

11.9% DV

Negative Nutrients

Sugars

5.9% DV

Saturated Fat

0.6g

2.8% DV

Sodium

630.9mg

27.4% DV

Carbohydrates

2.9% DV

Total Fat

2.1g

2.6% DV

Cholesterol

5.1mg

1.7% DV

British Five Bird Roast and Gravy Recipe

Ingredients (7)

Directions

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