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Autumn Beef Stew Recipe
Ingredients (14)
- 1 tablespoon vegetable oil
- 1 1/2 pounds stewing beef
- 1/2 cup chopped onion
- 1/2 cup sliced celery
- 3 cups beef broth
- 2 carrots
- 2 medium potatoes
- 1/2 cup baby lima beans
- 1 cup apple juice
- 1/2 cup frozen corn kernels
- 1 jar (12 ounces) small white onions (drained, or about 1 dozen frozen, thawed)
- Salt and pepper (to taste)
- 2 tablespoons flour
- 2 tablespoons cold water
Directions
Learn how to make this recipe at The Spruce Eats