Autumn Beef Stew Recipe

Serves: 4 Save

Ingredients (14)

  • 1 tablespoon vegetable oil
  • 1 1/2 pounds stewing beef
  • 1/2 cup chopped onion
  • 1/2 cup sliced celery
  • 3 cups beef broth
  • 2 carrots
  • 2 medium potatoes
  • 1/2 cup baby lima beans
  • 1 cup apple juice
  • 1/2 cup frozen corn kernels
  • 1 jar (12 ounces) small white onions (drained, or about 1 dozen frozen, thawed)
  • Salt and pepper (to taste)
  • 2 tablespoons flour
  • 2 tablespoons cold water

Directions

Learn how to make this recipe at The Spruce Eats

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