Strawberry Trifle Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (6)

  • 2 pounds strawberries (6 to 8 cups sliced)
  • 5 tablespoons granulated sugar
  • 5 1/10 ounces vanilla pudding mix (6-serving size)
  • 3 cups cold milk
  • 8 ounces frozen whipped topping
  • 1 pound cubed pound cake (about 6 cups)

Directions

Learn how to make this recipe at The Spruce Eats

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