Coconut Pecan Frosting Recipe For German Chocolate Cake

The Spruce Eats
Serves: 12 Save

Ingredients (5)

  • 1 cup (8 ounces) unsalted butter
  • 1 (14-ounce) can sweetened condensed milk (not evaporated)
  • 1 large egg yolk
  • 1 1/2 cups shredded coconut
  • 1 cup coarsely chopped pecans, lightly toasted

Directions

Learn how to make this recipe at The Spruce Eats

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