Coconut Pecan Frosting Recipe For German Chocolate Cake

The Spruce Eats
Serves: 12 Save

Ingredients (5)

  • 1 cup (8 ounces) unsalted butter
  • 1 (14-ounce) can sweetened condensed milk (not evaporated)
  • 1 large egg yolk
  • 1 1/2 cups shredded coconut
  • 1 cup coarsely chopped pecans, lightly toasted

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!