Cream of Chicken or Turkey Soup Recipe

Name: Cream of Chicken or Turkey Soup Recipe
Yield: 4 servings
Ingredients: Chicken Broth; Turkey Broth; Heavy Cream; Salt; Freshly Ground White Pepper; Ground Nutmeg; Ground Mace; Chopped Parsley; Chopped Chives

The Spruce Eats

Serves: 4 Save

Ingredients (6)

1 quart chicken broth (or turkey broth)
1 cup heavy cream
1/4 teaspoon salt (or to taste)
1/8 teaspoon white pepper
1/8 teaspoon nutmeg (or mace)
1 tablespoon parsley (or chives)

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

40%

Fats

89%

30%

Positive Nutrients

Protein

3.3g

6.7% DV

Dietary Fiber

0.1g

0.2% DV

Polyunsaturated Fat

4.4% DV

Monounsaturated Fat

5.5g

12.5% DV

Vitamin D

37.8mcg

189% DV

Iron

0.3mg

1.7% DV

Vitamin B12

0.1mcg

6.1% DV

Calcium

51.3mg

3.9% DV

Vitamin B6

0mg

1.3% DV

Magnesium

7.4mg

1.8% DV

Vitamin C

1.6mg

1.8% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

966mcg

107.3% DV

Thiamin B1

0.1mg

5.4% DV

Riboflavin

0.3mg

20.1% DV

Negative Nutrients

Trans Fat

0.7g

Exceeds DV

Sugars

2.8g

5.7% DV

Saturated Fat

13.9g

69.4% DV

Sodium

1,085.9mg

47.2% DV

Carbohydrates

2.9g

1.1% DV

Total Fat

22.2g

28.5% DV

Cholesterol

72.8mg

24.3% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Cream of Chicken or Turkey Soup Recipe

Ingredients (6)

Directions

Chicken Broth

Nutmeg

Heavy Cream

Salt

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