Buttermilk Biscuits and Gravy

Ingredients (15)

• For the Buttermilk Biscuits:
• 4 cups flour
• 2 sticks butter (cold)
• 2 teaspoons salt
• 4 teaspoons baking powder
• 1 2/3 cups butter milk (or regular milk with 2 teaspoons of vinegar mixed in)
• Garnish: melted butter to slather on the biscuits
• For the Sausage Gravy:
• 1 pound breakfast sausage
• 1/4 cup all purpose flour
• 4 cups whole milk
• 2 to 3 teaspoons pepper
• 1 to 2 teaspoons salt
• 1 to 2 teaspoons season salt
• Garnish: chopped parsley