Broiled Fish With Soy-Ginger Marinade Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 1/4 cup reduced-sodium tamari
  • 2 tablespoons honey, or coconut nectar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon lime juice
  • 1 tablespoon grated gingerroot
  • 1 scallion, chopped fine
  • 1 ¼ pounds white fish fillets, sole, tilapia, snapper, flounder, sea bass or wild salmon

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!