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Basic Cream Cheese Frosting Recipe
Ingredients (5)
- 1 (8-ounce) package cream cheese, softened
- 1 to 2 tablespoons cream or milk, more as needed
- 1 teaspoon pure vanilla extract, or vanilla bean paste
- 3 cups confectioners' sugar, sifted
- Pinch of kosher salt
Directions
Learn how to make this recipe at The Spruce Eats
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